Prep Time 20 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs 45 minutes mins
Total Time 3 hours hrs 35 minutes mins
***YEAST: This is called "proofing" your yeast. Sometimes the yeast you use, is not active. When this happens, no bubbles or foam appear in your bowl. Just start this step over with fresh yeast.
Keyword baking, Cast Iron, oven, skillet