Cut webbing(strings) out of inside, trim fat if desired
Coat lightly in Worcestershire Sauce, rub in
Season as desired with salt, pepper, garlic
Add dollop(s) of butter to inside
Add Sprig of Thyme
Wrap with string or toothpicks if desired.
Smoke @ 185° to internal temp of 120° over oak wood
Remove from smoker
Spray with Duck Fat
Sear on hot grill, open flame, or cast iron until internal temp is 135°
Remove and rest for 5-10 minutes
Eat your heart out! :)