Main Course
Smoked Beef Heart
30
Sep
Sep
Smoked Beef Heart
Ingredients
- 1 Whole Beef Heart
- ¼ Cup Worcestershire Sauce
- 1 tbsp Smoked Sea Salt(Hickory)
- 1 tbsp Cracked Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Butter
- 1 Sprig Thyme Fresh
- 1 tbsp Duck Fat
Instructions
- Cut webbing(strings) out of inside, trim fat if desired
- Coat lightly in Worcestershire Sauce, rub in
- Season as desired with salt, pepper, garlic
- Add dollop(s) of butter to inside
- Add Sprig of Thyme
- Wrap with string or toothpicks if desired.
- Smoke @ 185° to internal temp of 120° over oak wood
- Remove from smoker
- Spray with Duck Fat
- Sear on hot grill, open flame, or cast iron until internal temp is 135°
- Remove and rest for 5-10 minutes
- Eat your heart out! 🙂
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