Main Course
Hearty Butternut Squash Soup
05
Aug
Aug
Hearty Butternut Squash Soup
Yall this recipe for butternut squash is so good you'll never go back to eating it the creamy way again. I don't care much for the creamy soup that most folks make out of this. This is a hearty, healthy version I put together.
Ingredients
- 2 tablespoons butter
- 1 large onion chopped
- 4 stalk celery chopped
- 5 large carrots chopped
- 2 Tablespoons Minced Garlic
- 1 Stalk Cilantro chopped
- 1 large butternut squash – peeled seeded, and cubed
- 1 48 fluid ounce container chicken stock
- 1 large jalapeno diced
- 1 Cup Half & Half
- salt and freshly ground black pepper to taste
Instructions
- Add all ingredients in a large pot. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer 2 cups of soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season as desired.
Tried this recipe?Let us know how it was!
