Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

Yall this recipe for butternut squash is so good you'll never go back to eating it the creamy way again. I don't care much for the creamy soup that most folks make out of this. This is a hearty, healthy version I put together.
Course Main Course
Cuisine American


  • 2 tablespoons butter
  • 1 large onion chopped
  • 4 stalk celery chopped
  • 5 large carrots chopped
  • 2 Tablespoons Minced Garlic
  • 1 Stalk Cilantro chopped
  • 1 large butternut squash – peeled seeded, and cubed
  • 1 48 fluid ounce container chicken stock
  • 1 large jalapeno diced
  • 1 Cup Half & Half
  • salt and freshly ground black pepper to taste


  • Add all ingredients in a large pot. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  • Transfer 2 cups of soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season as desired.
Keyword butternut, soup, squash
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating